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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
promoters post on a regular basis, share relevant information, and respond to questions posted. Social-media ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...
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On-Farm Biosecurity: Traffic Control and Sanitation
https://ohioline.osu.edu/factsheet/vme-6
(movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used. Moderate-Risk Visitors People who routinely ...
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Biosecurity Fundamentals for Extension Personnel
https://ohioline.osu.edu/factsheet/vme-5
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... animals, controlling the movement on the farm and sanitation practices. Efforts should be prioritized to ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
temperature. Clean your refrigerator on a regular basis. Check expiration dates weekly and discard foods if the ... sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ...
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Drain Flies (Moth Flies)
https://ohioline.osu.edu/factsheet/ENT-41
Larvae mature in 9 to 15 days and are considered to be part of the organisms useful in cleaning sewage ... eliminate their breeding places. Inside buildings, this would include cleaning the drain pipes, drain traps ... source for developing larvae. Cleaning is best done by using an enzyme-action product that is designed to ...
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RHDV2: What Rabbit Owners Need to Know
https://ohioline.osu.edu/factsheet/4h-54
can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...
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Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals
https://ohioline.osu.edu/factsheet/f-50
Clearly, identifying goals for your woodland is critical. They provide the basis for determining what ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Master's Projects
https://acel.osu.edu/graduate/masters-projects
Foods at Sporting Events Kyle Beachy advised by Bob Birkenholz Essential technologies for organizational ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...