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  1. Wet but well worth it: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/wet-well-worth-it-farm-science-review-2021

    show’s closure on the second day of what’s typically a three-day event. On the other two days, Sept. 21 ... people. “There have been so many events canceled in the last 18 months that people were really happy to be ... outside at a large event with others,” said Nick Zachrich, manager of FSR. “The first day I saw people out ...

  2. Where passion meets science

    https://cfaes.osu.edu/stories/where-passion-meets-science

    ...

  3. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    The overall yield of hydrochar, on a dry basis, was 61%. The overall heat requirement for the HTC ...

  4. Womxn of Wooster: Paint Event

    https://grad.cfaes.ohio-state.edu/events/womxn-wooster-paint-event

    ...

  5. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    well!  Check out this additional overview of the event. CONNECT WITH OUR EXPERTS! Stop by the  new IFarm ...

  6. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    awareness events in schools and communities. The Exploring Agriculture Career Cards PowerPoint presentation ...

  7. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://cfaes.osu.edu/news/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  8. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

    ...

  9. Polar Mystery 4-H SPIN Club

    https://cfaes.osu.edu/news/events/polar-mystery-4-h-spin-club

    REGISTER: go.osu.edu/polar21 Click here to view the event flyer.  Please note: We will follow Ohio State ...

  10. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

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