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  1. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  2. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  3. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    a foundational area of study in soil fertility research. The basis of university fertilizer recommendations is ...

  4. Program to discuss leveraging the bioenergy potential of manure

    https://cfaes.osu.edu/news/articles/program-discuss-leveraging-the-bioenergy-potential-manure

    Methane: Converting Ohio’s dairy farm manure into an energy source.” The event will address the need for ... technologies implemented by Dublin, Ohio, energy supplier IGS Energy on several Ohio dairy farms. “This event ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  6. Eat Well Live Well- Taking it Slow: SLow Cooker/Crock Pot"

    https://hancock.osu.edu/events/eat-well-live-well-taking-it-slow-slow-cookercrock-pot

    https://findlaylibrary.org/events ...

  7. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  8. Strickler receives Ohio State Distinguished Service Award at 2024 autumn commencement

    https://cfaes.osu.edu/news/articles/strickler-receives-ohio-state-distinguished-service-award-2024-autumn-commencement

    ensuring financial support for youth activities and judging events.   Strickler’s passion for agriculture ... and Staff Government Relations College Events/Announcements ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  10. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    into winter until hungry birds strip plants clean. Photo by Denise Ellsworth. Winterberry flowers are ...

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