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  1. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    level? Each researcher has his or her own set of criteria. The next time you attend an Extension event ...

  2. Mission Possible: Positive Leadership online workshop

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-workshop

    captioning or interpretation to participate in this event, please contact Jennifer Pettibone at  ... pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...

  3. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    range between 10 and 32% (DM basis), depending upon the nitrogen available to the stand. Leaves have ... Analytical results, expressed on a DM basis for 2009 and 2010 are shown in Tables 2 and 3, respectively. The ...

  4. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    accurate and consistent readings throughout the growing season. Clean Clean the refractometer and press ... wipe to clean the refractometer. The lens contains glass and should not be damaged. Drying the well ... taking °Brix readings for the day, clean and put away the refractometer. It is best to store ...

  5. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...

  6. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://cfaes.osu.edu/news/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-3

    interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  7. The Organic Certification Process for Crops

    https://ohioline.osu.edu/factsheet/sag-3

    cleaning records. Harvest and storage records for organic and non-organic products. Clean transport ... A user fee may also be charged on a per-acre basis or a percentage of sales revenue. An inspector will be ...

  8. Change Style Preference: Strengthening Your Capacity to Lead Self & Others

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others

    interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  9. CliftonStrengths online

    https://cfaes.osu.edu/news/events/cliftonstrengths-online-3

    an accommodation such as live captioning or interpretation to participate in this event, please ... event will generally allow us to provide seamless access, but the university will make every effort to ...

  10. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-3

    interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

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