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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

  2. Innovative tech shows promise to boost rubber production in US

    https://cfaes.osu.edu/news/articles/innovative-tech-shows-promise-boost-rubber-production-in-us

    added for purification. “By adding flocculants, latex extraction is more efficient and clean,” said ... the material clean and pure.” This work was supported by the National Institute of Food and ...

  3. Saddle & Sirloin hosts inaugural cattle show

    https://cfaes.osu.edu/news/articles/saddle-sirloin-hosts-inaugural-cattle-show

    Agriculture and Event Center in Circleville. During the livestock show, youth were awarded grand champion ... through 5th overall in both market and breeding shows. While no animals were sold, all event proceeds went ... Spectacular is one event that the club looks forward to the most throughout the year, because it gives us ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  5. Award recognizes CFAES partnership with Ohio sheep industry

    https://cfaes.osu.edu/news/articles/award-recognizes-cfaes-partnership-with-ohio-sheep-industry

    industry on a daily basis. “Dr. Kress has been committed to the Ohio sheep and lamb industry through her ...

  6. Join Us for the 2024 CFAES Farm Bill Summit

    https://cfaes.osu.edu/stories/join-us-for-the-2024-cfaes-farm-bill-summit

    ...

  7. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  10. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sanitation, process the sap as quickly as possible, and the equipment you use should be food grade. This means ... spaghetti sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine ... cleaners or other soap products to wash out or sanitize your equipment. The best way to sanitize equipment ...

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