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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ... controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  3. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...

  4. The Ohio State University and Innergex Renewable Energy partner to bring Immersive Farming Experience to Ohioans

    https://cfaes.osu.edu/news/articles/the-ohio-state-university-and-innergex-renewable-energy-partner-bring-immersive

    Extension News Tips and Events Media Advisory College Events/Announcements CFAES News Team cfaesnews@osu.edu ...

  5. This one’s for the women of Farm Science Review

    https://cfaes.osu.edu/news/articles/one%E2%80%99s-for-the-women-farm-science-review

    Review College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ...

  8. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Dean's Update August 4: Dean's Update July July 27: Dean's Update July 20: CFAES Events and ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

  10. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... soil.  Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf litter ...

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