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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  2. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  3. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    construction, and are provided on a reimbursement basis. TID Governance TIDS typically “function as a separate ...

  4. Building Self-Esteem in Youth

    https://ohioline.osu.edu/factsheet/4h-08

    mold a developing self-esteem and create life-shaping values (Bailey, 2003).  Trust Trust is the basis ... a sense of pride. This in turn starts an interesting chain of events for children. Action Steps in 4-H ...

  5. Stockmanship and Stewardship

    https://ansci.osu.edu/news/stockmanship-and-stewardship

    This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling ... demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is ... practices to help improve their operation, but also the chance to get BQA certified! For more event ...

  6. Animal Science Clothing Orders

    https://ansci.osu.edu/october-2nd-2023-september-25th-2023-september-18th-2023/animal-science-clothing-orders

    The department of Animal Sciences is now taking orders for departmental embroidered and silkscreen clothing items (button up shirts, polos, jackets, vests, tees, sweatshirts, hats, etc.). They've created a great  WEBSITE   with all of their products, ...

  7. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    literature reports, the horizontal brown arrows indicate the main period when the event occurs, and the thin ... horizontal gray arrows indicate possible time variations for each event. The ear shoot initiation arrow ...

  8. Livestock Judging Team

    https://ansci.osu.edu/undergraduate/teams/livestock-judging-team

    including the state 4-H and state FFA events, and they are encouraged to become active members in campus ...

  9. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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