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  1. C.O.R.N. Newsletter 2010-04

    https://agcrops.osu.edu/newsletters/2010/04

    frozen, there is no water infiltration. If a major thaw event occurs (especially with deeper snow), any ...

  2. C.O.R.N. Newsletter 2006-05

    https://agcrops.osu.edu/newsletters/2006/05

    crops. Although we do not recommend taking preventive measures on a widespread basis, there are certain ...

  3. C.O.R.N. Newsletter 2005-05

    https://agcrops.osu.edu/newsletters/2005/05

    method When the spray tank is clean, fill it at least half full with water since the amount of water in ...

  4. C.O.R.N. Newsletter 2011-34

    https://agcrops.osu.edu/newsletters/2011/34

    (36-44F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ...

  5. C.O.R.N. Newsletter 2012-41

    https://agcrops.osu.edu/newsletters/2012/41

    with a credit card for the event of your choice. You may attend either or both events. Click this link ...

  6. C.O.R.N. Newsletter 2013-11

    https://agcrops.osu.edu/newsletters/2013/11

    treatment does definitely allow a clean start in the spring that persists for a while and ‘buys time’ in ...

  7. C.O.R.N. Newsletter 2006-29

    https://agcrops.osu.edu/newsletters/2006/29

    event to learn more details. CCA continuing education credits will also be available for attendees. FSR ...

  8. C.O.R.N. Newsletter 2013-22

    https://agcrops.osu.edu/newsletters/2013/22

    reduce soybean yield by as much 20% compared to 1 day flooding events on soils with higher clay content.  ... live demonstrations.  8:15 am to 3:30 pm.  Event is free to the public but registration to ...

  9. C.O.R.N. Newsletter 2007-11

    https://agcrops.osu.edu/newsletters/2007/11

    understanding of these growth and development processes. Nielsen, RL (Bob). 2007. Germination Events in Corn. ...

  10. C.O.R.N. Newsletter 2004-22

    https://agcrops.osu.edu/newsletters/2004/22

    to reduce the amount of toxin present. These include additional cleaning of the seed before milling ...

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