Site

Search results

  1. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Sanitation Sanitation plays an important part in limiting the amount of black rot inoculum found in ...

  2. Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation

    https://ohioline.osu.edu/factsheet/4h-43

    the award previously. Up to four recipients will be selected on a statewide basis. Ohio 4-H Alumni ... selected on a statewide basis. Innovator Award This award recognizes adult and/or youth volunteers who have ... individuals or groups will be selected on a statewide basis. Community Service Award This award recognizes ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  4. Poison Ivy, Poison Oak, and Poison Sumac for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892237

    Wear disposable gloves while cleaning your shoes. If a Rash, Blisters, or Itching Develops A rash or ... blisters may develop if the skin is not cleaned quickly. This redness or swelling usually occurs within 12 ... possible. Wash your clothes separately in hot water. Clean your shoes with alcohol and water. If you develop ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  7. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    requirements. Mix No. 1 Diet Concentration Dry Matter Basis Digestible Energy (DE) (megacalories per pound) ... feed consumption. Let's look at Mix No. 2 (below). Mix No. 2 Diet Concentration Dry Matter Basis ... and Phosphorus Requirements, Dry Matter Basis Mix No. 2 — Calcium and Phosphorus Requirements, Dry ...

  8. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  9. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  10. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    measures. Sanitation is critical for effective control. Piles of prunings are an important source of ... generally develop rapidly on winter-injured trees. The use of fungicides combined with good sanitation is ...

Pages