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  1. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  2. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  3. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ... Thawing Frozen Fish Thaw fish in refrigerator or under cold, running, potable (clean and safe) water. ...

  4. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  5. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  6. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    one's death. A will is the basis of an estate plan, and often the most important estate planning tool. ... of death in the event of a simultaneous death of spouses and/or children. name alternative ... and/or hospitals the wishes of a patient in the event that he or she becomes incompetent. Ohio law gives ...

  7. Rooted in passion

    https://cfaes.osu.edu/stories/rooted-in-passion-0

    ...

  8. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    after contact with raw poultry, meat, and seafood. Clean sinks and counters with paper towels or clean ... with a clean towel or paper towel. Always wash your hands after using the toilet, after changing ...

  9. Pesticide Protective Equipment

    https://ohioline.osu.edu/factsheet/aex-59131

    Check gloves for holes or leaks. To check for leaks, fill the gloves with clean water and squeeze. Throw ... reduce exposure risk. Always wear gloves when cleaning personal protective equipment after it has been ... applying or handling pesticides. Clean the eye protection and wash the sweatband after each use. Head ...

  10. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

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