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  1. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    hours. When reprocessing, pour salsa from jar into a pan and heat to boiling, then pack into a clean, hot ... jar. Wipe jar rim clean. Use a new lid and screw on metal band, then process for full time listed. ... Wipe rims of jars with a dampened, clean paper towel. Apply two-piece metal canning lids. Process in ...

  2. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  3. Mixing and Spraying Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892230

    more details, see the Tailgate Safety Training module Reading Pesticide Labels. Clean Up and Proper ... Disposal of Pesticide Containers Rinse all equipment with water in a grassy area. Never clean up on a hard ... rinse water into the sprayer. Spray in a grassy area. Do this three times. This process will also clean ...

  4. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    should be scouted on a weekly basis to keep populations low before flower set. Aphids may be present on ... the garden. Sanitation is also a very important practice often overlooked. Sanitation includes ... cleaning hands, gloves and tools that contacted diseased plant tissue. This can help avoid the spread of ...

  5. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    one's death. A will is the basis of an estate plan, and often the most important estate planning tool. ... of death in the event of a simultaneous death of spouses and/or children. name alternative ... and/or hospitals the wishes of a patient in the event that he or she becomes incompetent. Ohio law gives ...

  6. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    after contact with raw poultry, meat, and seafood. Clean sinks and counters with paper towels or clean ... with a clean towel or paper towel. Always wash your hands after using the toilet, after changing ...

  7. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    less runoff and fewer nutrient loss events improved habitat for pollinators and wildlife healthier ...

  8. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    requirements. Mix No. 1 Diet Concentration Dry Matter Basis Digestible Energy (DE) (megacalories per pound) ... feed consumption. Let's look at Mix No. 2 (below). Mix No. 2 Diet Concentration Dry Matter Basis ... and Phosphorus Requirements, Dry Matter Basis Mix No. 2 — Calcium and Phosphorus Requirements, Dry ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  10. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    traffic. Keep the sign clean for maximum visibility. Replace damaged or faded signs immediately. Remove, ... headlights, immediately identifying a slow moving vehicle. Review The Following Points Keep the sign clean to ...

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