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  1. Call for Nominations Animal Science Hall of Fame 2017

    https://ansci.osu.edu/newsletter/student-newsletter/january-30-2017-january-22-2017-january-15-2017-january-9-2017

    The Animal Sciences Hall of Fame Committee is soliciting nominations for the ANIMAL SCIENCES HALL OF FAME. The award will be presented at the Animal Sciences Spring Awards Program. The following criteria need to be considered when making nominations: a. N ...

  2. Upcoming Events

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-05-23/upcoming-events

    Don't miss the next Gender Initiative Skill Workshop. Summer begins with annual events. ...

  3. dept event

    https://fabe.osu.edu/node/4895

    200 (Wooster) Wednesday, April 20, 2016- 10:15am to 1:00pm ...

  4. Financial: Purchases

    https://ansci.osu.edu/about-us/employee-resources/financial-purchases

    authority to approve, on an occasional, non-recurring basis, exceptions to university expenditure and travel ...

  5. Upcoming Events

    https://ansci.osu.edu/newsletter/department-roundup/upcoming-events

    Spring is a busy time. Some very popular annual events are coming up! ...

  6. [Citation Needed] Event

    https://ansci.osu.edu/newsletter/student-newsletter/april-11-2016/citation-needed-event

    [Citation Needed] will be hosting author Kavin Senapathy on Tuesday, April 12th at 3:30 in the auditorium of the Nationwide and Ohio Farm Bureau 4-H Center. Kavin’s talk is titled “Science Communication is a Marathon, Not a Sprint.” Doors will open at 3:1 ...

  7. cultural Event

    https://fabe.osu.edu/node/4837

    200 (Wooster) Malak Esseili esseili.1@osu.edu Thursday, May 19, 2016- 11:30am to 1:30pm ...

  8. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

  9. Cultural Event

    https://fabe.osu.edu/node/4838

    200 (Wooster) Thursday, April 28, 2016- 11:30am to 1:30pm ...

  10. Cultural Connections Event

    https://fabe.osu.edu/node/4836

    200 (Wooster) Malak Esseili @ esseili.1@osu.edu   or 202-3576 FAHRP Friday, April 15, 2016- 11:30am to 1:45pm ...

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