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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

  2. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  3. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    less runoff and fewer nutrient loss events improved habitat for pollinators and wildlife healthier ...

  4. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    food safety, so GHP begin with keeping eggs as clean as possible and preventing cracks. Farmers should ... every four birds and maintain clean bedding. To help prevent cracks in eggs, begin to provide hens with ... will be pulled through the permeable shell. If sanitizers are used, follow all label instructions. ...

  5. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    and (3) clean air. Lichens grow on most any undisturbed surface commonly known as their substrate. ... in your neighborhood is clean enough to support the dual organism.     Figure 3.  Flavoparmelia sp. ...

  6. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... soil.  Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf litter ...

  7. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    signs of wear and damage. • Pressurize the tank using clean water, and verify the proper operation while ...

  8. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  9. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  10. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

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