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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... all ingredients to a clean container, such as a Mason jar, and stir or shake to thoroughly combine ...

  2. CFAES faculty named 2024-25 Fulbright Scholars

    https://cfaes.osu.edu/news/articles/cfaes-faculty-named-2024-25-fulbright-scholars

    kukielka-blaser.1@osu.edu Faculty and Staff College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Ohioans grow their own food with victory gardens

    https://cfaes.osu.edu/news/articles/ohioans-grow-their-own-food-with-victory-gardens

    the Second Harvest Food Bank on a weekly basis during the summer, sometimes even twice a week.” These ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  5. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    the interior of the field. Check traps on a weekly basis by pouring contents through a fine strainer ... are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...

  6. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    filter to help capture and retain solids, remove and clean it on a regular basis (6–12 months, depending ... and Clean the Filter Septic tanks (Figure 1) are installed to separate and store solids from the ... a regular basis, solids can move out of the tank and cause system damage. Include the following septic tank ...

  7. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ...

  8. Preserve and protect your bounty of summer produce

    https://cfaes.osu.edu/news/articles/preserve-and-protect-your-bounty-summer-produce

    330-674-3015 Extension News Tips and Events Research Food, Food Safety, Food Insecurity CFAES News Team ...

  9. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  10. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    decide your objectives and the relative importance of each objective. These objectives will be the basis ... insurance is to ensure that dependents are financially provided for in the event of the death of a provider. ... basis for estate planning. The plan is the easy part. Prioritizing the above objectives is the hard ...

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