Site

Search results

  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  2. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    Opportunity for Self-Determination Believing that you have impact on life’s events rather than passively ... the year.  Frequency of Meetings Clubs are encouraged to meet on a monthly basis (minimum of six ... events at several meetings. Distribute or make easily accessible county and club calendars, constitution, ...

  3. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  4. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... or dry your hands with a clean towel or paper towel. Always wash your hands after using the toilet, ...

  5. Mixing and Spraying Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892230

    more details, see the Tailgate Safety Training module Reading Pesticide Labels. Clean Up and Proper ... Disposal of Pesticide Containers Rinse all equipment with water in a grassy area. Never clean up on a hard ... rinse water into the sprayer. Spray in a grassy area. Do this three times. This process will also clean ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ...

  7. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... animals, controlling the movement on the farm and sanitation practices. Efforts should be prioritized to ...

  8. Plants Get Sick Too!

    https://ohioline.osu.edu/factsheet/plpath-gen-1

    injury is suboptimal plant growth resulting from an instantaneous event, such as a lightning strike, ice ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

  9. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    should be scouted on a weekly basis to keep populations low before flower set. Aphids may be present on ... the garden. Sanitation is also a very important practice often overlooked. Sanitation includes ... cleaning hands, gloves and tools that contacted diseased plant tissue. This can help avoid the spread of ...

  10. Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation

    https://ohioline.osu.edu/factsheet/4h-43

    the award previously. Up to four recipients will be selected on a statewide basis. Ohio 4-H Alumni ... selected on a statewide basis. Innovator Award This award recognizes adult and/or youth volunteers who have ... individuals or groups will be selected on a statewide basis. Community Service Award This award recognizes ...

Pages