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  1. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    construction, and are provided on a reimbursement basis. TID Governance TIDS typically “function as a separate ...

  2. Safe Use of Hand-Held Tools for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892261

    Clean glasses until lenses are clear. Don’t carry sharp or pointed tools in your pocket unless the tool ... used only for jobs that require prying. Files must be cleaned with a file card after use. Do not strike ...

  3. Battery Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892202

    battery. Wear chemical splash goggles or a face shield with splash protection when inspecting or cleaning ... immediately after completing the job. Clean up all acid spills and flush clothing with a water and baking soda ...

  4. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    The coordinator should report program results back to the community on an annual basis during civic ...

  5. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    literature reports, the horizontal brown arrows indicate the main period when the event occurs, and the thin ... horizontal gray arrows indicate possible time variations for each event. The ear shoot initiation arrow ...

  6. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    intentionally ambiguous. Either way, the descriptions are the basis for royalty and directly influence what ... deductions can be made. Many deductions are possible, and because the basis is often difficult to measure, it ... accident caused by the lessee. As a remedy for such an event, it may be possible for landowners to include ...

  7. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    separately in hot water. Clean your shoes with rubbing alcohol and water. If you have a severe reaction to ...

  8. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ... his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ...

  9. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  10. 2023 CFAES Alumni Award Recipients

    https://cfaes.osu.edu/stories/2023-cfaes-alumni-award-recipients

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