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  1. Natural Resource Management

    https://senr.osu.edu/undergraduate/student-leadership-opportunities/ambassadors/natural-resource-management

    water and what they can do to keep it clean & healthy. I do a variety of programs at libraries, ...

  2. Join Us for the 2024 CFAES Farm Bill Summit

    https://cfaes.osu.edu/stories/join-us-for-the-2024-cfaes-farm-bill-summit

    ...

  3. Digital Internship Gallery

    https://senr.osu.edu/Digital-Internship-Gallery-2023

            City of Dublin | Cara Sheets | EEDS Poster         Clean Harbors | Tessa Trouten | ES Poster ...

  4. Hydrangea School

    https://mahoning.osu.edu/events/hydrangea-school-3

    Extension. Cost: $30 per person For more information and the event flyer, click here.  ...

  5. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  6. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  7. Jim Ippolito

    https://senr.osu.edu/our-people/jim-ippolito

    and K.A. Barbarick. 2022. The Clean Water Act and biosolids: A 45-year chronological review of ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  9. Visit Us

    https://senr.osu.edu/future-students/visit-us

    access to clean water and healthy food, climate resilience and adaptability, sustainable business ...

  10. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sanitation, process the sap as quickly as possible, and the equipment you use should be food grade. This means ... spaghetti sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine ... cleaners or other soap products to wash out or sanitize your equipment. The best way to sanitize equipment ...

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