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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

  2. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    basis, was 61%. The overall heat requirement for the HTC reactor operation was 22.1×10 5 MBTU/year ...

  3. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  4. Moderate to larger-than-moderate harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-larger-moderate-harmful-algal-bloom-predicted-for-western-lake-erie

    precipitation, particularly for July. There is a small risk of a significant rainfall event over the next few ... Tips and Events Research Media Advisory Business and Economics CFAES News Team cfaesnews@osu.edu ...

  5. USDA invests $10M in Ohio State-led team to accelerate adoption of climate-smart agricultural practices

    https://cfaes.osu.edu/news/articles/usda-invests-10m-in-ohio-state-led-team-accelerate-adoption-climate-smart-agricultural

    events. New climate-smart agricultural practices (CSAPs) have the potential to reduce greenhouse gas ...

  6. Washburn reappointed as ACEL chair

    https://cfaes.osu.edu/news/articles/washburn-reappointed-acel-chair

    Faculty and Staff College Events/Announcements Tracy Turner turner.490@osu.edu 614-688-1067 ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  8. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  9. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    agricultural economic market. Hybrid tomato seeds, on a per-weight basis, can be more valuable than gold ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... all ingredients to a clean container, such as a Mason jar, and stir or shake to thoroughly combine ...

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