Site

Search results

  1. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  2. Using Solar Energy to Produce Electricity for Ohioans

    https://ohioline.osu.edu/factsheet/11-CMD-732

    Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... the United States on a kilowatt-hour (kWh) basis. Compared to coal, nuclear, and gas-fired power ... Clean Edge Inc. shows, "Solar power has been expanding rapidly, growing an average of 40 percent ...

  3. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    which members only take leadership projects. Meets on a regularly scheduled basis and includes events ... a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ...

  4. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    vigorously for 20 seconds. Rinse off the lather with warm running water. Dry with a clean cloth or paper ... Cover children's sandboxes. Cats may use sandboxes for litter boxes. Clean the cat litter box ... to wear gloves to clean the litter box. Wash your hands immediately after cleaning the litter box. ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ...

  6. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    diseases comes from preventative practices and the use of biopesticides. Pristine sanitation and rigorous ... the possibility of pests and diseases. Sanitation and scouting programs become more relevant as the ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  9. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    the owner is required to reduce the project's depreciable basis by one-half the value of the ITC ... investment as the tax basis for the business. This 85% tax basis in the energy property then is depreciated ... elect to depreciate 50 percent of the basis while the remaining 50 percent would be depreciated under ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ...

Pages