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  1. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  3. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... a regular basis. Refer to the fact sheet “Where to Have Your Water Tested” (AEX-315) for a list of water ...

  4. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    filter to help capture and retain solids, remove and clean it on a regular basis (6–12 months, depending ... and Clean the Filter Septic tanks (Figure 1) are installed to separate and store solids from the ... a regular basis, solids can move out of the tank and cause system damage. Include the following septic tank ...

  5. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    capital gains invested in qualified opportunity funds until December 31, 2026 a 15% step-up in basis of ... brownfield redevelopments clean technologies healthcare historic preservation (Fikri, Lettieri, and Newman ...

  6. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  7. Farm Science Review celebrates 60 years

    https://cfaes.osu.edu/news/articles/farm-science-review-celebrates-60-years

    attend the event, which will feature more than 100 educational sessions including “Ask the Expert” talks, ... Farm Science Review News Tips and Events Business and Economics Tracy Turner turner.490@osu.edu ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... animals, controlling the movement on the farm and sanitation practices. Efforts should be prioritized to ...

  9. Thousands raised for Ronald McDonald House at Dean’s Charity Steer Show

    https://cfaes.osu.edu/news/articles/thousands-raised-for-ronald-mcdonald-house-dean%E2%80%99s-charity-steer-show

    news director at Columbus Radio Group, served as emcee of the event.  The final dollar amount raised ... Extension Faculty and Staff Government Relations College Events/Announcements Sherrie R. Whaley ...

  10. Building Legally Resilient Small Businesses: Quick Advice Legal Clinic for Entrepreneurs

    https://cfaes.osu.edu/news/events/building-legally-resilient-small-businesses-quick-advice-legal-clinic-for-entrepreneurs

    limited and appointments will be assigned on a first-come, first-served basis. Appointment details will be ... confirmed by a staff member prior to the event.     ...

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