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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    the cost of inputs, and application costs on an annual basis. Table 3 (click table to download Word ...

  2. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    a lifetime, while timber buyers and loggers deal in timber on a daily basis. Ohio's Call Before You Cut ... from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  3. Warning: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood

    https://cfaes.osu.edu/news/articles/warning-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood

    multiple states as part of a rare, two-brood event. Known as Broods XIII and XIX, the periodical cicadas ... event even more significant is that these broods haven’t emerged together since 1803, and they won’t do ... klinger.80@osu.ed Extension Faculty and Staff News Tips and Events Media Advisory Food, Food Safety, Food Insecurity ...

  4. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  5. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    equipment is inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing ... areas with known stiltgrass populations, and require loggers and other contractors to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, boot and equipment cleaning can ...

  8. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    completely clean the equipment to ensure that any seed attached to it is not spread further. This includes ...

  9. Rooted in passion

    https://cfaes.osu.edu/stories/rooted-in-passion-0

    ...

  10. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

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