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  1. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  2. Write Ins Return for Spring

    https://grad.cfaes.ohio-state.edu/news/write-ins-return-spring

    sessions! We will host events every other week on both Columbus and Wooster campuses. You can see full dates ... and times listed in the table below. These events are geared towards graduate students, postdocs, or ...

  3. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...

  5. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

  6. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Clean all clogged nozzles and screens before calibrating the sprayer and after each application ... when calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Disclaimer: ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... a regular basis. Refer to the fact sheet “Where to Have Your Water Tested” (AEX-315) for a list of water ...

  8. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    recommended on the product’s label when calibrating the sprayer, performing the spraying, and cleaning the ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ...

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