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Sprayers for Effective Pesticide Application in Orchards and Vineyards

https://ohioline.osu.edu/factsheet/fabe-533

sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

Selecting, Storing, and Serving Ohio Eggplant

https://ohioline.osu.edu/factsheet/hyg-5517

Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...

Calibration of Orchard and Vineyard Sprayers

https://ohioline.osu.edu/factsheet/fabe-537

Clean all clogged nozzles and screens before calibrating the sprayer and after each application ... when calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Disclaimer: ...

Food Safety in Gardens

https://ohioline.osu.edu/factsheet/hyg-1153

should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... a regular basis. Refer to the fact sheet “Where to Have Your Water Tested” (AEX-315) for a list of water ...

Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

https://ohioline.osu.edu/factsheet/fabe-534

recommended on the product’s label when calibrating the sprayer, performing the spraying, and cleaning the ...

Selecting, Storing, and Serving Ohio Peppers

https://ohioline.osu.edu/factsheet/hyg-5528

redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

Selecting, Storing, and Serving Ohio Onions

https://ohioline.osu.edu/factsheet/hyg-5524

clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ...

Freezing and Canning Venison

https://ohioline.osu.edu/factsheet/hyg-5367

chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

Selecting, Storing, and Serving Ohio Strawberries

https://ohioline.osu.edu/factsheet/HYG-5531

green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

Selecting, Storing, and Serving Ohio Greens

https://ohioline.osu.edu/factsheet/hyg-5519

with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ...

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