Site

Search results

  1. Hydrangeas for Ohio Gardens

    https://mahoning.osu.edu/events/hydrangeas-ohio-gardens

    Register by calling 330-533-5538 View event flyer here!   ...

  2. Assistant Dairy Calf Manager

    https://ansci.osu.edu/may-1st-2023-april-24th-2023-april-17th-2023/assistant-dairy-calf-manager

    on a weekly basis. Follow Research Trial protocols, working closely with Research Team members and ... graduate students and interns. Oversee calf movement between pens, pen cleaning schedules and site ... Monitor equipment cleanliness and sanitation. Sort calves for sale. Maintain Dairy Comp 305 records. ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    after July 25 or for no-shows. In the event of a low attendee registration, the Food Industries Center ...

  4. 4th Annual Fabric Frenzy

    https://mahoning.osu.edu/news/4th-annual-fabric-frenzy

    May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. ... out on a first-come, first-served basis for a freewill donation towards Mahoning County 4-H youth ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    28 or for no-shows. In the event of a low attendee registration or weather emergency, the Food ...

  7. OSU students compete in Spring Animal Welfare Assessment Contest

    https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest

    spring virtual Animal Welfare Assessment Contest. The virtual event took place April 22-23 with students ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ... ESSENTIALS OF FOOD MICROBIOLOGY, CLEANING METHODOLOGIES, SANITARY EQUIPMENT DESIGN, SANITATION PREVENTIVE ... CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ... food industry or looking to enhance their skills related to cleaning and sanitation, including plant ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ... compounds Understanding of sanitation procedures and cleaning methods Experience with monitoring, ...

Pages