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  1. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  2. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  3. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  4. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  5. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  6. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    · Cleaning and Sanitizing · Integrated Pest Management · Food Safety Regulations & Standards · Employee ... 3701-21- 25). Registration must be received no later than three  (3) business days prior to the event and ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ... ESSENTIALS OF FOOD MICROBIOLOGY, CLEANING METHODOLOGIES, SANITARY EQUIPMENT DESIGN, SANITATION PREVENTIVE ... CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ... food industry or looking to enhance their skills related to cleaning and sanitation, including plant ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ... compounds Understanding of sanitation procedures and cleaning methods Experience with monitoring, ...

  10. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    cleaning, relaxation, mood lifting, where to get supplies and more!  Recipes included. ...

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