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  1. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  5. Events

    https://producesafety.osu.edu/events

    ...

  6. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    overall investigates the biological and evolutionary basis for microbial colonization of plants. The factors that ... novel, high-throughput technologies to determine the basis of tissue-specific behaviors in and host ...

  7. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ... and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  8. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    Social activities Committee, 2018 – present Role: responsible for planning and execute social events of ...

  9. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    BANDANAS AS CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- CLEANING AND DISINFECTING REUSABLE BAGS ... A CONCERN WITH TAKEOUT? COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER COVID-19 PREVENTATIVE ... SAFETY- IS CORONOVIRUS A CONCERN WITH TAKEOUT COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ...

  10. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

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