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  1. Garner selected for, participates in 4-H Professionals' Cultural Immersion Project

    https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project

    projects, participated in local community events, discussion groups, local agriculture and farm tours, and ...

  2. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    Foods at Sporting Events Kyle Beachy advised by Bob Birkenholz Essential technologies for organizational ...

  3. Master's Theses

    https://acel.osu.edu/graduate/masters-theses

    perception of rural cooperative housing 1992 Robert P. Leeds advised by Keith Lloyd Smith The corn basis: an ... agriculture James K. Warren advised by Robert Taylor A basis for a farm management instructional program for ...

  4. Nicole Volk

    https://acel.osu.edu/our-people/nicole-volk

    aspects of association communications including social media management, event promotion, press ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  7. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  9. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insectici​des Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

  10. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

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