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  1. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    hands-on like that is my style," said Cassie. "I liked all the work we did to clean it out and ...

  2. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  5. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  6. Seminar

    https://fabe.osu.edu/seminar

    model output Dr. Jim Stagge 20-Feb Electrostatic Precipitation Air Cleaning Technologies for Dust and ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  8. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    after contact with raw poultry, meat, and seafood. Clean sinks and counters with paper towels or clean ... with a clean towel or paper towel. Always wash your hands after using the toilet, after changing ...

  9. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    building's new lifespan, this deduction can only be determined on a case-by-case basis, and one should ... Development fees Other construction-related costs if they are added to the basis of the property and are ... selected by the taxpayer, rehabilitation expenditures must be in excess of $5,000 or the adjusted basis of ...

  10. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    clean drinking water and processes such as the decomposition of wastes. Ecosystem services have been ... functions, and healthy soil gives us clean air and water, bountiful crops and forests, productive rangeland, ... and microaggregates). The secondary units are classified on the basis of size (microaggregates are the ...

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