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  1. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    helplines, speaking at public events, taking photos, giving tours, propagating plants, maintaining gardens, ...

  2. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS   February 10                            FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...

  3. SWACO partnering with The Ohio State University and City of Upper Arlington to study's food waste campaign's impact

    https://aede.osu.edu/news/swaco-partnering-ohio-state-university-and-city-upper-arlington-studys-food-waste-campaigns

    events. “Upper Arlington is proud of our ongoing Food Waste Composting program that has to date collected ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ...

  5. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... the seminars or to the graduation party. All are welcome to attend. Upcoming Events December ...

  6. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    advances the scientific basis of the field. Provide mentoring in the field through a variety of forums. ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Class of 2020 Virtual Commencement

    https://aede.osu.edu/events/class-2020-virtual-commencement

    commencement Dec. 13 at 2 p.m. The event will be livestreamed and shared with Buckeyes in Ohio and around the ... leaders from across our campuses will begin at 1:30 p.m. with the ceremony at 2 p.m. Both events can be ...

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