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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  3. Fall Herbicide Applications in Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/fall-herbicide-applications-dry-conditions

    fall applications are the best way to ensure a clean start next spring. Foliar herbicides are generally ... or frost events can be helpful in making this decision. Fall Burndown ...

  4. Combine Fire Prevention

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-38/combine-fire-prevention

    fires from these sources. Cleaning up spills, blowing off chaff, leaves, and other plant materials on ... a regular basis, proper lubrication of bearings/chains, and checking electrical connections should be part ... it with the other workers or family members. Knowing what to do in the event of a fire emergency is ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  6. 2023 “Climate & …” Webinar Series: SAVE THE DATES

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/2023-%E2%80%9Cclimate-%E2%80%A6%E2%80%9D-webinar-series-save-dates

    https://go.osu.edu/wx-extremes23 to register for this webinar series! Questions related to this event may be directed to Aaron ...

  7. Fall Sprayer Maintenance

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/fall-sprayer-maintenance

    a comparable clean nozzle. Leaving chemical residues in nozzles will usually lead to changes in their flow ... components, circulate clean water through the whole sprayer parts several minutes first with the nozzles off, ... Cleaning Rinsing the system with water as explained above may not be sufficient to get rid of chemicals ...

  8. 2023 Ohio Organic Grain Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37/2023-ohio-organic-grain-conference

    in-person event is geographically positioned in the tri-state region (Ohio, Indiana, and Michigan) and is ... input suppliers, and grain buyers. The event venue will be at Founders Hall at the Sauder Village ... campus. Keynote speakers for the event will be Dr. Joel Gruver, Western Illinois University, and Lea ...

  9. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  10. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

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