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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ... 4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ...

  2. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    half of the R5 growth stage. Given the later rain events paired with moderate temperatures, plants may ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  4. Gibberella Ear Rots Showing up in Corn: How to Tell It Apart from Other Ear Rots

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-34/gibberella-ear-rots-showing-corn-how-tell-it-apart-other-ear-rots

    in storage. Store dried grain at cool temperatures (36 to 44°F) in clean, dry bins. Moderate to high ... determine if toxins are present and at what level. Clean bins and storage units between grain lots to reduce ...

  5. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    effect. Harvest or take a final grazing of summer annual grasses now before frost events begin. This is ...

  6. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    more likely to clean their plates when consuming non-leftover items, and they were more likely to leave ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 AU20.pdf Autumn 2020 ...

  8. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    seed that has been properly cleaned to remove shriveled kernels and treated with a fungicide seed ...

  9. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    seeing a lot 300/day Pick-ups every day Masks, sanitizer, food insecurity even bigger things, job losses ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

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