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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ... superheated steam as a sanitation method in dry food processing environments was published in Food and ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  3. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ... out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom pilot-scale system for real-time study ... of fouling and cleaning at UHT and HTST process conditions; 20 data logging sensors. Custom-design ... research/teaching system; programmable for precise cleaning protocols Constructed by Electrol Specialties Company; ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Tick Talk for Health Care Professionals

    https://jefferson.osu.edu/events/tick-talk-health-care-professionals-0

    about ticks!   There is no cost to attend this event. Pre-registration is required –call 740-264-2212 to ...

  10. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

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