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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Pascall Dr. Hua Wang   UPCOMING EVENTS: Check back for the addition of upcoming events. PAST  EVENTS ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ... the documentary Picture a Scientist.  After registering for the event, you will receive a code by ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    form. Upcoming Events July 13-15                                Food Industries Center Training Course ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    bowling event with the Food Science Club, and the Simons lab potlucks. She would like to thank Dr. Simons ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    where she serves as a coach for the Food Science Career Development event. The College held the 2021 ... Upcoming Events May 7                                     FST Graduation Party 2:30 via Zoom July 19-21 ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21                             Food Industries Center Training Course ... Introductory HACCP (virtual) https://foodindustries.osu.edu/events/introductory-haccp-online April 21 ...

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