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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Processing and Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice ...

  4. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ... cancellations after the course starts on July 13, 2021. In the event of low attendee registrations, the Food ...

  5. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    This online short-course is an introduction to cleaning and sanitation in food and dairy ... Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ... microbiology, chemistry of water and cleaning compounds Understanding of sanitation procedures and cleaning ...

  8. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

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