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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  4. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  5. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  6. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    taxes assessed on the basis of land value. Aesthetics. The visual appearance of a forest. Afforestation. ... height (4.5 feet above the ground on the uphill side of the tree). Basis, Adjusted. The original ... investment cost, plus capital additions, and minus capital recoveries. Basis, Original. The original capital ...

  7. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... sanitation and hygiene practices. Employees can unintentionally contaminate fresh produce, water supplies, ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  9. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    artificial insemination), and length of the synchronization protocol, as well as the method for cleaning and ... when reusing CIDRs, and the effectiveness of different cleaning methods. Cleaning of CIDRs typically ... with this management plan will be the ability to properly clean and store used CIDRs. Economically, it ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    that are used as the basis of fertilizer and lime recommendations. Convenience Soil testing should not ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ...

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