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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
looking, and fully attached. Berries should be dry and clean. Medium to small berries usually have better ... clean hands, etc. Add ⅔ cup of sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. ... Ladle jam into clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. ...
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Manure Science Review to feature innovative MVP Dairy
https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy
farm that’s keeping soil and water healthy by practicing regenerative agriculture. The event takes ... includes lunch. Continuing education credits will be available to attendees. Hours for the event are 10 ... Solutions. For details about the event, contact Mary Wicks of CFAES at wicks.14@osu.edu or 330-202-3533. ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
(red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that crackle. ...
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Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon
plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ... peeling or cutting into them. And they should then be dried off with a clean paper towel or cloth to ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
as those shown in Figure 3, usually have a moisture content between 4–6% (weight basis) and a uniform ... on volatile matter and cooking power of clean material. Accessed July 26, 2021. ...
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2021 Farm Science Review to be live and in person
https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person
annual event. The premier agricultural education and industry exposition is set for Sept. 21–23 at Ohio ... called the event a “critical component of our land-grant mission to provide research-based information ... Review gives a “wonderful opportunity” to explore the latest CFAES research. Featured at the event will ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
possible to prevent a soggy or bitter product. Arrange cut eggplant on a rack, paper towels, or clean ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
into the vegetable. Fresh greens can be eaten raw if washed and then dried with paper towels, a clean ...
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State-of-the-art animal facility coming to Ohio State
https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state
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