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  1. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ... peeling or cutting into them. And they should then be dried off with a clean paper towel or cloth to ...

  2. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    annual event. The premier agricultural education and industry exposition is set for Sept. 21–23 at Ohio ... called the event a “critical component of our land-grant mission to provide research-based information ... Review gives a “wonderful opportunity” to explore the latest CFAES research.  Featured at the event will ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    possible to prevent a soggy or bitter product. Arrange cut eggplant on a rack, paper towels, or clean ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    into the vegetable. Fresh greens can be eaten raw if washed and then  dried with paper towels, a clean ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... absorb into the vegetable. Gently scrub potatoes with a vegetable brush to clean. Give special attention ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

  7. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    614-292-6164   Faculty and Staff Government Relations Business and Economics College Events ...

  8. Food and Meal Policy

    https://extops.cfaes.ohio-state.edu/news/food-and-meal-policy

    These should be on an occasional and non-recurring basis.  Providing food at a regular weekly, monthly ... extended schedule and/or continuously be on-site due to nature of event.  Overnight Travel Meals  – guided ...

  9. CART System is Now Open and Available for Use

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/cart-system-now-open-and-available-use

    a test form, please put “Test” in your event title so we will know not to include that data in your ... data. Results will be available in your dashboard, which will be updated on a weekly basis. 2) Ease of use. You ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    purple is common and presents no danger or flavor problems. Heads should be clean, firm, and compact with ...

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