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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    looking, and fully attached. Berries should be dry and clean. Medium to small berries usually have better ... needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, etc.   Add ⅔ cup of ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    collect and distribute data on a routine basis. Some sources to investigate are the Bureau of the Census, ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    frozen. Herbs should be fresh, clean, and free of disease. Avoid herbs that are discolored or damaged. ...

  6. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    farm that’s keeping soil and water healthy by practicing regenerative agriculture.  The event takes ... includes lunch. Continuing education credits will be available to attendees. Hours for the event are 10 ... Solutions. For details about the event, contact Mary Wicks of CFAES at  wicks.14@osu.edu  or 330-202-3533. ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    bitter product. Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ...

  9. 4-H Fabric Frenzy

    https://mahoning.osu.edu/events/4-h-fabric-frenzy-0

    2021. The event will be held at the Extension Office located at 490 South Broad Street, Canfield, Ohio ... event starting Tuesday, July 6 th, 2021 through Tuesday, July 27 th, 2021. Office hours are 8:00 am ... These items will be given out on a first-come, first-served basis for a freewill donation.  All ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

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