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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    looking, and fully attached. Berries should be dry and clean. Medium to small berries usually have better ... needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, etc.   Add ⅔ cup of ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

  2. Northwest Ohio Soil Health Tour

    https://cfaes.osu.edu/news/events/northwest-ohio-soil-health-tour

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health ... tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest ... our speaker. Certified Crop Advisor credits will be available for the event. RSVP is not required for ...

  3. OSU Extension COVID-19 Frequently Asked Questions

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information/osu-extension-covid-19-frequently-asked

    OSU Extension (including 4-H youth events and club meetings), follow local guidance (i.e., local ... health and safety guidance is still in effect, such as physical distancing and sanitizing.   Again, local ... are more stringent requirements.  Please include this message in your pre-meeting/event ...

  4. Live Online MS Office Training

    https://cfaes.osu.edu/news/events/live-online-ms-office-training-0

    for registration: https://www.cvent.com/events/aug-sept-ms-office-courses/registration-819368e28b184de ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ...

  6. OSU Extension COVID-19 Information

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information

    now take place. These 4-H events must also follow physical distancing and sanitizing guidance.   OSU ... distancing and sanitizing. We are still required to take names for potential contact tracing. In-person programs ... Extension Planning Guide for In-Person Meetings and Events.  4-H-specific updates:  As shared with all 4-H ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    collect and distribute data on a routine basis. Some sources to investigate are the Bureau of the Census, ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    frozen. Herbs should be fresh, clean, and free of disease. Avoid herbs that are discolored or damaged. ...

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