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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
post-harvest handling practices for hydroponics, Design appropriate sanitation and cleaning protocols for ...
How COVID19 Affects the Safety of Your Fresh Produce
least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean (i.e. wash with ... cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... measures, you should always wash your hands before handling the produce. Use hand sanitizer that has at ...
Ashtabula Agricultural Research Station
hosts various outreach events-including the biennial Ohio Grape and Wine Field Day, the Winter Pruning ... Project Registration Form (crops) Labor Funding Agreement Form Social Media Events and Web Resources ...
North Central Agricultural Research Station
Master Gardener education events as well as field days, short courses, and workshops for growers and ...
Food Safety Videos
COVID-19 Question and Answer Session SANITZERS AND Surface Sanitation Biofilms Understanding ...
Great Lakes Producers Network Podcast
growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ... and sanitizing post-harvest equipment to mitigate food safety risks. Presenters are Dr. Melanie Lewis ...
Arden Shisler Center for Education and Economic Development
planning, event management and facilitation, business training and educational services, multimedia support ... meeting or event. ...
Muck Crops Agricultural Research Station
peroxide) for sanitizing water. Outreach The Muck Crops Station has a very close relationship with local ...
General Food & Produce Safety Resources
Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...
BANDANAS AS CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- CLEANING AND DISINFECTING REUSABLE BAGS ... A CONCERN WITH TAKEOUT? COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER COVID-19 PREVENTATIVE ... SAFETY- IS CORONOVIRUS A CONCERN WITH TAKEOUT COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ...