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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... clean hands, etc.   Add ⅔ cup of sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. ... Ladle jam into clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. ...

  2. OSU EXTENSION BROWN COUNTY AGRICULTURE AND NATURAL RESOURCES PROGRAMS AND EVENTS

    https://brown.osu.edu/news/osu-extension-brown-county-agriculture-and-natural-resources-programs-and-events

      ANR Programing Monthly Programs and Events can be found by clicking the following link:   ... https://brown.osu.edu/program-areas/agriculture-and-natural-resources/programs-and-events  ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  4. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    pesticides and chemical fertilizers in your yard. Healthy plants help clean the air, conserve soil, and ... compost should be 50 to 60% on a total-weight basis. Extremes of sun or rain can adversely affect this ... ash, fertilizers, etc., on the basis of feedback from your county extension educator or county master ...

  5. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    The overall yield of hydrochar, on a dry basis, was 61%. The overall heat requirement for the HTC ...

  6. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  7. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  8. Research

    https://students.cfaes.ohio-state.edu/academics/research

    event will add significant value to your resume and research experience. The College of Food, ... Agricultural, and Environmental Sciences  Undergraduate Research Forum   (TBD)  is a college-wide event that ... allows you to share your real-world discoveries with others. Participating in this event helps you ...

  9. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/living-campus/cfaes-learning-community

    participation. Interesting Facts: The CFAES Learning Community hosts many events including: informal ... conversations with faculty, social events, trips on and off campus, family dinner nights, and more; The CFAES ...

  10. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    connections, and sensors for wear or damage. Ensure that wiring and harness connections are tight. For clean ... grain elevator-mounted moisture sensor units: Make sure the sensor is clean and not damaged. Clear the ... clean grain elevator of old grain and debris. Check to be sure the manual clean-out motor works on the ...

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