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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  2. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    pesticides and chemical fertilizers in your yard. Healthy plants help clean the air, conserve soil, and ... compost should be 50 to 60% on a total-weight basis. Extremes of sun or rain can adversely affect this ... ash, fertilizers, etc., on the basis of feedback from your county extension educator or county master ...

  3. Write In

    https://grad.cfaes.ohio-state.edu/events/write

    sessions! We will host events every other Friday morning from 9:00-12:00pm on Columbus and Wooster campuses ... beginning on September 17. These events are geared towards graduate students, postdocs, or others who may be ...

  4. Interested in Graduate School? Attend a webinar!

    https://grad.cfaes.ohio-state.edu/news/interested-graduate-school-attend-webinar

    as live captioning or interpretation to participate in this event, please provide us two weeks’ ...

  5. Safety Guidelines

    https://fsr.osu.edu/node/293

    treated like buildings (masks required regardless of vaccination status).     Additional hand sanitizer ...

  6. Womxn of Wooster: Paint Event

    https://grad.cfaes.ohio-state.edu/events/womxn-wooster-paint-event

    ...

  7. Safety Guidelines Related to COVID-19

    https://fsr.osu.edu/visitors/safety-guidelines-related-covid-19

    required regardless of vaccination status   Additional hand sanitizer stations and masks will be available ...

  8. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    graduate students, organize events, and facilitate interactions across CFAES departments and campuses. In ...

  9. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

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