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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    looking, and fully attached. Berries should be dry and clean. Medium to small berries usually have better ... clean hands, etc.   Add ⅔ cup of sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. ... Ladle jam into clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that crackle. ...

  3. 4-H Fabric Frenzy

    https://mahoning.osu.edu/events/4-h-fabric-frenzy-0

    2021. The event will be held at the Extension Office located at 490 South Broad Street, Canfield, Ohio ... event starting Tuesday, July 6 th, 2021 through Tuesday, July 27 th, 2021. Office hours are 8:00 am ... These items will be given out on a first-come, first-served basis for a freewill donation.  All ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    as those shown in Figure 3, usually have a moisture content between 4–6% (weight basis) and a uniform ... on volatile matter and cooking power of clean material. Accessed July 26, 2021. ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    possible to prevent a soggy or bitter product. Arrange cut eggplant on a rack, paper towels, or clean ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    into the vegetable. Fresh greens can be eaten raw if washed and then  dried with paper towels, a clean ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... absorb into the vegetable. Gently scrub potatoes with a vegetable brush to clean. Give special attention ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    purple is common and presents no danger or flavor problems. Heads should be clean, firm, and compact with ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    inserted into the middle of the loaf comes out clean. Note: To bake muffins instead of a loaf, spray ...

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