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July 2022 Department Highlights

https://fst.osu.edu/july-2022-department-highlights

– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...

Tree ID Workshop with Kathy Smith

https://chadwickarboretum.osu.edu/events/tree-id-workshop-kathy-smith

heading outside to one of the most beautiful (and hidden) places on Ohio State's Campus. This event ... Members) payable by credit card at the event. Registration/Doors Open at 9:30 a.m. Parking instructions ...

The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

FST Special Edition Newsletter – 2022 Summer Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

gathering events (I am so thankful for my advisor and colleague. They were helpful, fun, and nice. We spent ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ... superheated steam as a sanitation method in dry food processing environments was published in Food and ...

Cultivar Trials Garden Showcase

https://chadwickarboretum.osu.edu/email/cultivar-trials-garden-showcase

Event name: Cultivar Trials Garden Showcase Heading: Dear Friends, Copy: Our Cultivar Trials ... chadwick@osu.edu Button context: View Event Page " style="text-align: center; text-decoration: ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...