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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ... https://foodindustries.osu.edu/sanitation   ...

  3. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    13, 2021. The newsletter is sent out on the first weekday of each month and features upcoming events ... items, events, professional development opportunities, or community updates and accomplishments, please ...

  4. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    provide tips for making garden clean up easier, safe, and identify what needs to be done to prep for next ... including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... YouTube page. Currently, parts one and two are available. To learn more:  https://cfaesdei.osu.edu/webinars-and-other-events ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  6. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... webinar series is free and open to the public.  To learn more:  https://cfaesdei.osu.edu/webinars-and-other-events ...

  7. Past Programs

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    Columbus’ annual Trans Pride March committee. He brings a wealth of event planning and organizing experience ... singer, healer, curator and creative. She is a published author and an event curator. Karen is committed ... experiencing mental health difficulties Access treatment and resources available to OSU employees This event is ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Inclusive Excellence in Hiring

    https://cfaesdei.osu.edu/webinars-and-other-events/inclusive-excellence-hiring

    interpretation to participate in this event, please contact Laura Akgerman at  akgerman.4@osu.edu  or ... 614-292-0622. Requests made 10 days- prior to the event will generally allow us to provide seamless access, but ...

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