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  1. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  5. Events

    https://producesafety.osu.edu/events

    ...

  6. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ... and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    BANDANAS AS CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- CLEANING AND DISINFECTING REUSABLE BAGS ... A CONCERN WITH TAKEOUT? COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER COVID-19 PREVENTATIVE ... SAFETY- IS CORONOVIRUS A CONCERN WITH TAKEOUT COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ...

  8. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ... procedures must be enforced. To ensure safety of the produce, cleaning and sanitation of the surfaces are ... your hands before handling the produce. Use hand sanitizer that has at least 60% alcohol. Remember hand ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean (i.e. wash with ... cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... measures, you should always wash your hands before handling the produce. Use hand sanitizer that has at ...

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