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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
post-harvest handling practices for hydroponics, Design appropriate sanitation and cleaning protocols for ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean (i.e. wash with ... cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... measures, you should always wash your hands before handling the produce. Use hand sanitizer that has at ...
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Food Safety Videos
https://producesafety.osu.edu/videos
COVID-19 Question and Answer Session SANITZERS AND Surface Sanitation Biofilms Understanding ...
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Great Lakes Producers Network Podcast
https://producesafety.osu.edu/events/great-lakes-producers-network-podcast
growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ... and sanitizing post-harvest equipment to mitigate food safety risks. Presenters are Dr. Melanie Lewis ...
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General Food & Produce Safety Resources
https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources
Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...
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Factsheets
https://producesafety.osu.edu/covid-19/factsheets
BANDANAS AS CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- CLEANING AND DISINFECTING REUSABLE BAGS ... A CONCERN WITH TAKEOUT? COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER COVID-19 PREVENTATIVE ... SAFETY- IS CORONOVIRUS A CONCERN WITH TAKEOUT COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ... procedures must be enforced. To ensure safety of the produce, cleaning and sanitation of the surfaces are ... your hands before handling the produce. Use hand sanitizer that has at least 60% alcohol. Remember hand ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
Please check the events calender for training times and registration information. National Good ...
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FSMA Resources
https://producesafety.osu.edu/resources-0/fsma-resources
Post-harvest Sanitizers for Fresh Fruits and Vegetables (PowerPoint Presentation) Post-harvest Sanitizers for ... Fresh Fruits and Vegetables (Factsheet) PSA Sanitizer List Tool (Excel Worksheet) PSA Sanitizer List ...
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GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-5
equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...