Site

Search results

  1. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Please check the events calender for training times and registration information. National Good ...

  2. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ... and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  3. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  4. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

  5. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  6. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    BANDANAS AS CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- CLEANING AND DISINFECTING REUSABLE BAGS ... A CONCERN WITH TAKEOUT? COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER COVID-19 PREVENTATIVE ... SAFETY- IS CORONOVIRUS A CONCERN WITH TAKEOUT COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ... procedures must be enforced. To ensure safety of the produce, cleaning and sanitation of the surfaces are ... your hands before handling the produce. Use hand sanitizer that has at least 60% alcohol. Remember hand ...

  8. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

Pages