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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ... and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  2. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    BANDANAS AS CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- CLEANING AND DISINFECTING REUSABLE BAGS ... A CONCERN WITH TAKEOUT? COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER COVID-19 PREVENTATIVE ... SAFETY- IS CORONOVIRUS A CONCERN WITH TAKEOUT COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  4. Events

    https://producesafety.osu.edu/events

    The safety of our community is our top priority. In-person events have been cancelled. Check the ... events calendar for updates. ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ... procedures must be enforced. To ensure safety of the produce, cleaning and sanitation of the surfaces are ... your hands before handling the produce. Use hand sanitizer that has at least 60% alcohol. Remember hand ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    offer GAPs training webinars.  Please check the events calender for webinar times and registration ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean (i.e. wash with ... cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... measures, you should always wash your hands before handling the produce. Use hand sanitizer that has at ...

  8. Food Safety Videos

    https://producesafety.osu.edu/videos

    Answer Session Surface Sanitation   Biofilms   Understanding Infiltration in Dunk Tanks   Solving ...

  9. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    Post-harvest Sanitizers for Fresh Fruits and Vegetables  (PowerPoint Presentation) Post-harvest Sanitizers for ... Fresh Fruits and Vegetables  (Factsheet) PSA Sanitizer List Tool  (Excel Worksheet) PSA Sanitizer List ...

  10. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

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