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  1. Milk Price Inversion in Ohio Federal Milk Marketing Orders

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10/milk-price-inversion-ohio-federal-milk-marketing

    Consider the following set of events. You open up the envelope from your favorite milk buyer expecting to ... a deduction in my milk price? The answer is that in July of 1998 sets of events occurred that are not typical ...

  2. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    Four one-day workshop/in-service/field day events in 2014-2015 were organized in Michigan at the ... Conference annual meeting and another event at the Ohio State University; and in Maryland at the University ... partners and reviewed by a multi-state advisory panel. During these events, speakers/presentations were ...

  3. Manufacturing Rountable

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/manufacturing-rountable

    partners such as the Appalachian Partnership for Economic Growth (APEG), to develop training events ...

  4. Stress Management During Tough Financial Times

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/stress-management-during-tough-financial-times

    However when stress events begin to add up or stressful events are added that don’t allow us to adjust or ...

  5. Factors to Consider in a Program for Heat Detection

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

    observations should be made while cows are in a clean area with good footing.  A well-drained, dirt exercise ...

  6. Controlling Feed Costs for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/controlling-feed-costs-dairy-cattle

    refusals (e.g. use good silo management to reduce spoilage, feed for 1 to 2% refusals and clean out ...

  7. Canning Basics Class

    https://wayne.osu.edu/events/canning-basics-class-2

    Click here for more information about canning and food preservation: https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people ...

  8. Canning Basics Class

    https://wayne.osu.edu/events/canning-basics-class-1

    Click here for more information about canning and food preservation: https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people ...

  9. Pressure Canning Basics Class

    https://wayne.osu.edu/events/pressure-canning-basics-class-0

    Click here for the brochure and more information on canning and food safety: https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people ...

  10. Canning Basics Class

    https://wayne.osu.edu/events/canning-basics-class

    Click here for more information about canning and food preservation: https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people ...

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