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  1. Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/northwest-ohio-corn-soybean-day

    18th annual Corn-Soybean Day, scheduled for January 19th, 2024. The event will kick-off at 8:00am from ... Founder’s Hall in Archbold. This regional agronomy meeting is a key event for producers, agronomists, and ... networking and engagement. The cost to attend the event is $40, through January 5th. Late registrations will ...

  2. 2024 Central Ohio Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/2024-central-ohio-agronomy-school

    Within each subject area we will teach the basic concepts and progress to the most advanced agronomic ...

  3. Cover Crops Roundtable ‘Round the Region

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/cover-crops-roundtable-%E2%80%98round-region

    standalone topics, so producers can choose to attend one, two, or all three of the events. The series is open ...

  4. Protect Your Yield Potential: It’s Never Too Late to Test for SCN

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/protect-your-yield-potential-it%E2%80%99s-never-too-late-test-scn

    a clean bucket or bag and fill a plastic bag with approximately 1 pint (about 2 cups) of the mixed soil ...

  5. 2024 Ohio State Organic Grains Conference

    https://agcrops.osu.edu/events/2024-ohio-state-organic-grains-conference

    Lodge and Conference Center   in Oregon, Ohio. This event is brought to you by Ohio State University ... pre-conference event.   Sponsors Our 2024 trade show table spots are all sold.   We are still offering $250 ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  8. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  9. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  10. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... is a great basic agronomy course that any farmer, ag retailer, or anyone working with field crops ...

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