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  1. 2024 Fabric Frenzy

    https://mahoning.osu.edu/events/2024-fabric-frenzy-0

    Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to ...

  2. 2024 Fabric Frenzy!

    https://mahoning.osu.edu/events/2024-fabric-frenzy

    Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to ...

  3. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    cause an infection. Clean the wound with rubbing alcohol. Apply iodine or an anti-bacterial ointment. If ... gloves when you handle thorn bushes. Clean cuts and scratches with rubbing alcohol and apply iodine or an ... 2. If you are cutting bushes, wear eye protection and a safety hard hat.     T     F 3. Clean cuts ...

  4. Sudden Oak Death (aka Ramorum blight)

    https://ohioline.osu.edu/factsheet/plpath-tree-05

    controlling  P. ramorum  in nurseries is to make certain that incoming stock has been certified to be clean of  ... Cultural Practices It follows from above that proper sanitation of all equipment, boots, car tires, and ...

  5. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  6. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    symbiont, is the most recognizable part of the lichen. There are four basic lichen body types: 1. Lichens ... and (3) clean air. Lichens grow on most any undisturbed surface commonly known as their substrate. ... in your neighborhood is clean enough to support the dual organism.     Figure 3.  Flavoparmelia sp. ...

  7. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. Pesticide Protective Equipment

    https://ohioline.osu.edu/factsheet/aex-59131

    Check gloves for holes or leaks. To check for leaks, fill the gloves with clean water and squeeze. Throw ... reduce exposure risk. Always wear gloves when cleaning personal protective equipment after it has been ... applying or handling pesticides. Clean the eye protection and wash the sweatband after each use. Head ...

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