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  1. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  2. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    sare.org/wp-content/uploads/Building-Soils-for-Better-Crops.pdf. Schaetzl, Randall, and Sharon Anderson. 2006. "Basic Concepts: Soil Organisms." In ...

  3. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    slip-resistant rubber or plastic feet       Basic Steps That Should Be Taken Before Climbing a Ladder Ladder ...

  4. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    fertilizer applications, pesticide applications, and irrigation events. Cost: Free Account needed? No ...

  5. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    clogged causing under-application. Clean all clogged nozzles and screens. Check the output of all the ... the tank, proper cleaning of the sprayer tank, spray additives that can enhance product performance, ... actual spraying, and cleaning the equipment. Acknowledgment  The author thanks Dr. John Fulton and Dr. ...

  6. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  7. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  8. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  9. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  10. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

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